20 Easy Mini Slow Cooker Recipes for One Person (Simple Meals Without Food Waste)

Choose the right appliance first. A 20 oz / 0.65 qt pot is suited to small portions, such as a little dip or sauce. The QVIN No Temp Adjustment version has no adjustable temperature knob. Follow its instructions, supervise use and unplug it when the desired warmth is reached. Do not use cooking times or settings intended for another model.

View the silver 20 oz QVIN mini slow cooker without an adjustable knob. Confirm the selected color, controls and availability before ordering.

Small-batch ideas for one person

For a 20 oz appliance, start with small quantities of ready-prepared dip, chocolate sauce or another food your appliance instructions permit. Prepare or reheat food separately using a safe method before any permitted hot holding. Follow the fill guidance for your exact appliance.

When you need a larger cooker

Stews, chicken and rice, beans, soups and other complete meals may require a larger cooker. Choose a tested recipe written for that appliance and batch size. A 20 oz pot should not be assumed suitable for raw-meat recipes or overnight cooking.

Ideas to explore

• Warm cheese dip prepared on the stovetop.
• Chocolate dip prepared separately and served in small portions.
• Apple topping cooked in a saucepan before serving.
• Soup or stew made with a tested recipe for a suitably sized cooker.

Food safety and supervision

Do not assume a 20 oz pot can safely cook raw meat or poultry. Use an appliance and a tested recipe designed for that food and capacity. Do not reheat refrigerated leftovers in a slow cooker. Reheat by a safe method to 165°F (74°C), then transfer for hot holding only if the appliance instructions permit it. Keep hot food at 140°F (60°C) or above, checking with a food thermometer. Follow the USDA slow cooker guidance and the instructions for your appliance.