Easy Queso Dip Recipe in a Mini Slow Cooker

Choose the right appliance first. A 20 oz / 0.65 qt pot is suited to small portions, such as a little dip or sauce. The QVIN No Temp Adjustment version has no adjustable temperature knob. Follow its instructions, supervise use and unplug it when the desired warmth is reached. Do not use cooking times or settings intended for another model.

View the silver 20 oz QVIN mini slow cooker without an adjustable knob. Confirm the selected color, controls and availability before ordering.

Small-batch queso for two

Use 4 oz melting cheese, ¼ cup drained diced tomatoes with green chilies and 1 tablespoon milk. Combine in a small saucepan over low heat. Stir until melted and smooth; add a little milk if needed.

Serve promptly. If the instructions for your exact appliance permit hot holding, transfer the safely prepared dip to a preheated pot, stay nearby and monitor the temperature with a food thermometer. Keep below the stated fill level and unplug when finished. Do not assume the no-knob version has a warm or low setting.

Can I make it ahead?

Refrigerate leftovers promptly. Reheat them by a safe method to 165°F (74°C), not in a slow cooker; transfer for hot holding only if the appliance instructions permit it.

Food safety and supervision

Do not assume a 20 oz pot can safely cook raw meat or poultry. Use an appliance and a tested recipe designed for that food and capacity. Do not reheat refrigerated leftovers in a slow cooker. Reheat by a safe method to 165°F (74°C), then transfer for hot holding only if the appliance instructions permit it. Keep hot food at 140°F (60°C) or above, checking with a food thermometer. Follow the USDA slow cooker guidance and the instructions for your appliance.