Coconut Chicken Curry — safety revision for review

This article is being revised while we verify the instructions for the specific 0.65-quart appliance. Do not use the earlier cooking time or a low setting as instructions for a model without an adjustable control.

Before preparing chicken

Choose a cooker and a tested recipe intended for cooking raw poultry. Check the appliance's instructions for capacity, fill level, settings and supervision. Do not assume a small warmer is suitable for cooking raw chicken.

Use a food thermometer to check that chicken reaches 165°F (74°C). Do not reheat cold leftovers in a slow cooker; follow the USDA slow cooker food safety guidance.

For small-batch serving ideas, see Mini Crock Pot Recipes: Small-Batch Ideas by Cooker Size.